Monday, September 20, 2010

Rosemary Tofu and Squash Lunch

squash from: Alyson's mama's graden in Tropic, UT
tofu from: Sunflower Market in Orem, UT
rice noodles: Some market in Orem, UT
rosemary: My lovely little garden in Orem, UT (not too much, Fresh rosemary has a strong taste)
REAL SALT (from Heber, UT) buy it.
Kirkland's Pepper (to taste)
Flax Seed Oil (just a little)
Organic Tamari (just a tad)

This dish is suppose to taste like the ingredients you put in it. mmm...Zeke and I enjoyed it.

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